Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio. Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork ...

Many of the recipes for the salsas made fresh daily at Chilorio’s Very Mexican came from the mother of the Monterrey, Mexico-born founder of the concept, Diego Cortes. The recipes were tweaked by ...

This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She’ll compile a collection of the dishes she ...

'Chilorio should really be the next birria or chicken tinga,' says Pati Jinich You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Another way Chilorio’s dares to be different: It serves a healthful specialty dish called nopalitos ($8.88), a marinated cactus mixed with pico de gallo. Oh, and did we mention the cell phone charging ...