Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...

For the 10th anniversary of their family’s chile company, Reyna Lara wanted to do something special to honor their roots. She found her answer in the family, more specifically in her father, whose ...

When it comes to picking chili peppers, farmer James Weaver can do it without gloves but some of his customers need protection from the capsaicin, the chemical that makes the peppers hot and can give ...

CANDLER, North Carolina (WLOS) — Late September is harvest time for the hottest member of Asheville’s “Foodtopia” scene: the chili pepper. Joel Mowrey of Smoking J’s Fiery Foods said the location of ...

Kutztown’s Homesweet Homegrown, known for growing and providing the rarest organically-grown peppers in the world, unveiled a limited-edition Bear Creek Mountain Resort hot sauce — Oso Caliente, ...

Many New Jerseyans are in for a long hot summer - and it has nothing to do with the weather. It’s the chili plants they're putting in the ground right about now. The source for many fresh peppers in ...

Mauro Farms and Bakery has served Puebloans homemade baked goods and fresh vegetables for the past four decades, including the famous Pueblo chile. This year, the chiles from Mauro Farms took a trip ...

A fish farm in China is drawing attention online for its unique breeding method of feeding peppers to fish. The fish farm ...