Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Jamie Oliver knows how to cook and season some great meals. Along with standard seasonings, he use a particular pepper to ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus Capsicum. “So there’s obviously a ton of ...

The National Garden Bureau named 2026 the Year of the Hot Pepper. This guide highlights varieties to try, from super-hot ones ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, chili peppers are wildly popular and are grown in home gardens throughout ...

When it comes to picking chili peppers, farmer James Weaver can do it without gloves but some of his customers need protection from the capsaicin, the chemical that makes the peppers hot and can give ...

It doesn't get any spicier than this. We explore how these hellish chiles were developed, the records they've broken, and ...