If you weren’t paying attention, you could easily drive past the nondescript storefront beside the Giant supermarket in King of Prussia’s Henderson Square. But there, glowing red from the strip-mall ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Add Yahoo as a preferred source to see more of our stories on Google. From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who ...

Add Yahoo as a preferred source to see more of our stories on Google. We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...