Chinese-style ribs are slow-cooked until tender and coated in a savory-sweet glaze made with soy sauce, garlic, and sugar. Juicy, tender, and full of flavor. Ingredients: Pork ribs, soy sauce, garlic, ...

Generously smother your ribs in barbecue sauce. We used a silicone brush to coat the ribs. Air fry this air fryer ribs recipe ...