Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the northwest side of Chicago owned by ...

Egg foo young is a dish that's been around for hundreds of years; it's commonly associated with Chinese-American cuisine. Put simply, it's a fried omelet with soy sauce gravy, and it's usually paired ...

CONCORD, N.H. -- Not so long ago, Asian food wasn't Asian as such. Until recently, most people knew it as Chinese food. And it wasn't California sushi, fresh spring rolls or pad thai. It was fried ...

Learn how to make deliciously crispy Egg Foo Young right in your own kitchen! This easy recipe shows step-by-step how to create fluffy, golden omelets packed with vegetables, meat, or seafood, topped ...

Robert Sietsema: One of the crowning glories of Chinese-American cuisine is pork egg foo young, a battered and fried welter of sprouts, cabbage, and pig chunks sluiced with a dark-brown gravy that ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip above for step-by-step instruction. Matt Read ...

I just crushed about a quarter of this vegetable egg foo young, which according to my brief research has more than a few acceptable spellings and a tremendous number of fans. It is my favorite ...

Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the Northwest Side of Chicago owned by ...