Chocolate shops are little places of magic, identifiable by their specific sweet smell and eye-catching gift boxes. While healthy cacao concoctions are on the rise, so too are design-forward chocolate ...

Before you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentation D. Lawrence Tarazano, U.S. Patent and Trademark Office ...

From the the tantalizing cacao blends of South America to the velvety richness of Belgian pralines, chocolate making is a serious work of art. Elevate your Valentine's Day celebration with one of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s been a rollercoaster of a year. Though it’s unlikely everyone will ever agree on matters of politics or contentious worldwide issues, one thing you can always count on is chocolate being a hit.

Just as the world seems tipped in gray and the point in winter where spring seems furthest, snow banks turn from white to ash, and melt to puddles, then freeze to sheets of ice, perfect for slipping.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Gabriella Gershenson, Lesley Stockton and Haley Sprankle We’ve added new picks, including ...