Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

To make this mousse, all you have to do is melt the chocolate with a little water. Then, you whisk this mixture over ice water for about six minutes, at which point it will instantly (you might even ...

This recipe, which we first ran in the 1980s, was developed by Judge Mildred Lillie of the Court of Appeals in Los Angeles. It can easily be made ahead. The cherry cordials are simple to make yet ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. Technique tip: Melt ...

MANILA, Philippines — Chocolate cakes come in different forms, including old-fashioned Chocolate Cake and creamy Chocolate Mousse Cake. The chocolate itself can come in milk chocolate or dark ...