Melt baking chocolate in a double boiler over medium heat or the microwave for 30 second intervals. While the chocolate is melting, dissolve the sugar into the hot coffee. Once the chocolate is melted ...

This two-ingredient chocolate mousse is one of those rare desserts that feels both luxurious and effortless. With nothing more than good chocolate and a pint of heavy cream, you can create something ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want from ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...