If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're decking the halls and putting out a spread, don't forget the cake. As both a decoration and a tasty dessert, these ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

A CHRISTMAS cake (fondant) icing demonstration takes place at Aubane Community Centre on Wednesday, December 5, at 8pm. The demonstration is by Sugar Craft expert by Margaret Kelleher Guilfoyle.