This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...

Add flavour boost to your everyday meals with chutney powders Love an extra dose of spices in your meals? Notch up the flavours in your everyday dishes by adding something special. We are talking ...

After all, tamarind chutney is safe to store for up to two months in the refrigerator. It's also worthwhile to source asafoetida powder when making tamarind chutney. This adds a wonderfully pungent ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

In Indian households, chutney is not just a condiment but an emotion. It is a must-have condiment that completes every meal. Whether it's the tangy burst accompanying samosas, a zesty punch in ...

The main dish may get the glory, but condiments are where meals find their bite. In Indian kitchens, jars of chutney, powders, and pastes wait quietly in the corner, ready to wake up a plate of rice ...