Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

Making citric acid at home is harder than it sounds. Although scientists first isolated citric acid from citrus fruits more than 200 years ago, it’s not the simplest chemistry to pull off. About 100 ...

Nigeria – the sixth largest producer of cashew nuts globally – exports more than 80% of its raw cashews primarily to Vietnam and India where they are processed into various consumer products such as ...