Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Pack some serious gourmet into your next one-pot masterpiece and let the simplicity of single-dish cuisine open new culinary avenues, without the messy cleanup. Ever since the Middle Ages we’ve been ...

One way to think about our Wine of the Week. Saintsbury 2008 Garnet Carneros Pinot Noir ($20), is as the year's almost youngest wine. Given the wine's pretty delicacy and freshness, it is nearly ...

LOS ANGELES -- I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be. Cioppino Makes 8 to 10 servings 3 tablespoons olive oil 13/4 cups ...

A rustic tomato-based stew combining an assortment of fish and shellfish, cioppino is credited to the Italian immigrants of San Francisco. You might never guess how easy it is to prepare given the ...

This recipe is set up for mixing and matching, depending on what ingredients you have and your preferences. For each ingredient category, chose among the ingredients that follow it to add up to the ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

One way to think about our Wine of the Week. Saintsbury 2008 Garnet Carneros Pinot Noir ($20), is as the year's almost youngest wine. Given the wine's pretty delicacy and freshness, it is nearly ...

A CLASSIC CIOPPINO... is a brothy and briny fantasia, a rich seafood stew that's almost meaty, at least in terms of its substantial presence. How meaty, or rather seafood-y, is this celebrated dish? A ...

Classic holiday dishes usually are fattier, sweeter and heavier than our normal fare, so when a traditional dish actually is healthy without any tweaks, that's something to celebrate. Cioppino is a ...