Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Enjoy timeless Italian dishes that deliver rich, authentic taste in less time. Make any night feel special with these easy ...

There are always classic dinners we remember eating as a child that either our mother or grandmother made. These 12 dinner classics are those tried and true dinners that are always delicious, ...

The classes will include a meal and teach people how to create Italian meals in their own kitchens ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

As the weather cools and the leaves begin to turn, here comes the long march through fall and into winter. Long Island food lovers can keep the days interesting and the weekends busy at cooking ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...