Bitters: Things are getting spicier by the minute on the bar scene. Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is ...

Add Yahoo as a preferred source to see more of our stories on Google. A row of unlabeled bottles of bitters next to cocktail ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

ROCHESTER, NY -- You could say Fee Brothers. of Rochester has been the Noah’s Ark of the American cocktail scene. For much of the 20th century it was the only American producer of cocktail bitters -- ...

Mike Casale has a weakness for well-crafted cocktails — and not just any amalgamation of ingredients in a shaker, but the kind of drinks that end up on Top and Can’t Miss lists — that tend to warrant ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have about seven bottles of cocktail bitters ...

Since then, he’s been creating another new cocktail menu for The Parlor, which will include six new recipes and should be ready in a couple of weeks. One of the cocktails he has planned includes ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...