I had a banner year for root crops this year, and storage is a problem. For the past few years I had been storing root crops in a spare fridge, or in an old 25-gallon crock with a plywood lid in my ...

I had a banner year for root crops this year, and storage is a problem. For the past few years I had been storing root crops in a spare fridge, or in an old 25-gallon crock with a plywood lid in my ...

At Food Farm in northern Minnesota, Janaki Fisher-Merritt is getting back to his roots. This second-generation farmer is putting a modern twist on an old-fashioned idea that could help scale up the ...

In Fairbanks, Alaska, a radio advertisement from a local heat products store, The Woodway, says, “Fall is winter’s two-minute warning.” The growing season is short, from mid-May to mid-September, and ...

Rutabagas wrapped in newspaper in brown paper bags, carrots and radishes from the garden, canned tomatoes, apples, peaches, pears. She never had to go to the store for anything, Klugh said. She d just ...

When I was growing up, most rural homes had a pantry, cold room or root cellar, if not all three. Back in the 1950s trips to the neighborhood grocer were fewer and far between since most people “put ...

Storage of winter vegetables might not seem to be a compelling issue if you don’t have a root cellar. To be sure, few of us do — at least not in the sense of a cavern dug into the earth or into a ...

When the cold winds start howling and your backyard garden turns into a frozen wasteland, most people assume the fresh harvest season is over. But here’s the secret your great-grandparents knew by ...

At the end of the year, the focus is on closing down the growing space. When it’s too cold outside, plants can’t grow without significant struggle and pampering. So it makes sense to put away the ...