Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...
Remove the claws from the crab. Crack the claws and extract every scrap of white meat. Put into a bowl. Hold the crab with the underside uppermost and lever out the centre portion – I do this by ...
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