Composting at home has many benefits, from enriching the soil with nutrients to reducing methane emissions by diverting food waste from landfills. People typically compost fruit peels, vegetable ...

By Liah Continentino As the holiday season arrives, so does a surge in food waste. A 2020 study by Penn State found that U.S.

Composting is beneficial to gardeners and the environment, but to make the most of it, you need to discover which method best ...

Composting is the most Earth-friendly way to dispose of food waste and it's easy to get started. Composting can have many benefits, such as reducing food waste, promoting healthy plant growth, ...

Composting is science and making truly usable plant and garden fuel requires a careful balance of dry brown material and wet, nutrient-rich green. The latter usually consists of kitchen waste but ...

Your trash actually might be treasure — in an environmental sense, that is. According to the EPA, food and yard waste makes up about 30% of what we throw away. But through a process called composting, ...

Turning compost piles provides more air to beneficial microbes, helping to speed up the composting process and creating enough heat to kill weed seeds, pests, and pathogens. Aim to turn a hot compost ...

LOUISVILLE, Ky. — Reduce, reuse, recycle. The popular phrase is a common catch-all for those starting to live a sustainable lifestyle, but what if there was another way to be sustainable? Enter, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The restaurant industry is known for its long hours, high operating costs and tight margins. Running an efficient operation is crucial to success, with the understanding that any and all wasteful ...

Composting can have many benefits, such as reducing food waste, promoting healthy plant growth, preventing soil erosion and combating climate change. If this is something you want to start, Anna ...