This is the Birria de Res recipe everyone’s been talking about—rich, tender beef slow-cooked in a bold red chile sauce, served with melty cheese tacos and a flavorful consomé for dipping. It’s the ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero raises ...

El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...