Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

This cooking method is simple and quick but it packs tons of flavor in your shrimp. The result is a delicate, tasty, and ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

In Tamil language, this recipe is called Prawn Thokku, in English, prawns in thick gravy. Serve with plenty of fresh roti or rice to soak up that delectable sauce! serves In a large frying pan, heat a ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

From the store to your plate, there are a number of steps involved in getting shrimp to be a tasty (and safe) star in your recipe. But this one step is crucial.