[Asia Economy Reporter Yuri Kim] Emart is holding a 'DIY (do it yourself) Sashimi (Fillet Sashimi)' festival where customers can cook according to their preferences. Emart announced on the 16th that ...

This recipe uses sous vide to gently cook sashimi-grade salmon to a perfect, buttery texture preserving the clean flavor of raw fish while making it safer to serve. It’s an ideal method for those who ...

' Biwa trout ' is a salmonid fish endemic to Shiga Prefecture, and the largest can reach a total length of 60 cm. I caught a Biwa trout in Lake Biwa, and tried to find out what it tastes like by using ...

Cook, an executive sushi chef at N.Y.C's Morimoto restaurant, pools his talents with Elliot, a chef turned marketing executive, to create this wonderfully practical guide. Many home chefs love eating ...