Have you heard of Dry January, or are you giving it a try? It’s an annual campaign to get people to pledge to abstain from alcohol for the month. Problem is, lots of us currently have a bunch of ...

Whether you’re cutting back on or avoiding alcohol for your health, financial considerations, or any other reasons, many nonalcoholic alternatives are available when you’re cooking or baking. When ...

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as carbonnade flamande, to shrimp flambéed with whiskey, to a dessert with ...

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...

For the sort of person whose heart beats a little faster over sustainable tropical hardwoods and eco-friendly luxury furniture, a new liqueur made from the Brazilian acai berry may just make the ...

I was making pasta with tomato sauce for dinner the other night, and since I had an open bottle of red wine, I decided to splash some in. Of course, Belle didn't touch the sauce because it had onions ...

Earlier today, it was widely reported that Dubai was cracking down on enforcement of a 2003 law that forbids alcohol to be used in cooking. Alcohol is available at restaurants and clubs in Dubai, and ...

Here’s what a night out has recently looked like for me: On weeknights, a Sprite, Coke or a mocktail, and on the weekend, a beer, or maybe a glass of champagne. And, when I’m out with friends, there’s ...

DEAR ACCIDENTAL CHEF: I have a wonderful recipe for steak au poive that I have been dying to make. However, it calls for the addition of 1/3 cup brandy when making the pan sauce. I've never really ...