No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...

If you are a fan of casserole recipes, have some leftover butternut squash, and are still trying to figure out what you can do with it, you’re in for a treat. We dug for you and found the best ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an ...

Butternut squash is a perfect example of a healthful food with bold, enjoyable flavors. 1 large butternut squash 1/4 cup olive oil 1 teaspoon salt Freshly ground black pepper, to taste Toasted ...

“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...