The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Each year when crawfish season rolls ...

Join David Elder as he savors Creole inspired seafood at BB’S CAJUN CANTINA and delectable Asian dishes at DUCK & DUMPLING.

In this month’s installment of The Full Menu, local foodies discuss some of their favorite places to get crawfish and other Cajun and Creole cuisine in Greater Houston. Monday was Epiphany, which ...

This week's grand opening gives the community a first look at the remodeled seafood restaurant that kept its charm and its resident alligator.

I’ve been hearing hype around this crawfish in the local foodie scene, so I decided to try it for myself. Each batch has corn, potatoes, edamame, quail eggs and mushrooms in a butter garlic sauce.

The first weekend in the Louisiana Marketplace in 2013, Chris and Cheri Fry were back for their second Jazz Fest, selling the wooden spoons and kitchen utensils that Chris makes at their Denham ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. To understand the cultural advantage of ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...