Fast food remains one of America’s favorite dining options, but not every menu item is as harmless as it appears. Knowing ...

There's a certain moment every working chef knows well. You flip open a competitor's menu, and there it is again: the same ...

Fast food is so much more than just burgers and fries. Companies invest millions into research and marketing to get our attention and are always trying to invent something new to compete for diners' ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. The COVID-19 pandemic brought about many changes in the fast-food industry, including the removal of ...

Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

The dominance of chicken burgers at fast food chains highlights America's love for poultry. But what explains the lack of ...

Fast food is a fixture of American life, with nearly a third of adults eating at least one on-the-go meal every day, according to the National Center for Health Statistics. For decades, convenience ...