Versatile and adaptable coconut curry is the perfect base for a nutritious, mushroom-forward dish. We use portobello and ...

For a filling snack or cookout side dish, grill whole portobello mushrooms in a soy sauce marinade. The hearty mushrooms are ...

The portobello mushroom is the perfect edible vessel for this quick and easy, yet surprisingly delicious dish. The spicy, savory turkey filling will have you coming back for seconds—it's that good.

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Meaty portobello mushrooms, particularly when grilled, make an especially satisfying sandwich. The flavor of the marinated mushroom plus the trimmings makes this recipe a winner. First give the ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Mushroom hummus is your new go-to for a fresh twist on the classic Middle Eastern chickpea dip. I mean, instead of just the ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...