Tempeh, tofu, and seitan are just the tip of the iceberg, my friends. There are some pretty common big mistakes to avoid when cooking vegan that almost everyone stumbles on. As a plant-based chef and ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase It’s kickoff time, and no, we don’t mean for football. We mean ...

The terms veganomicon and vegangelical share the root word vegan. Vegans are people who don't eat meat, dairy or eggs. But if your idea of a vegan meal is tofu, sprouts and soy milk, you haven't been ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

One of the biggest concerns any vegan has when going to college is finding a healthy, tasty variety of vegan food available to them at mealtimes. In the Cornell dining halls, there are many vegan ...

A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans ...

New Zealand, Taiwan, and Iceland lead the list for plant-based dining per capita, offering fresh local produce and creative ...

Vegan cafés, bakeries, and restaurants are a vital part of New York dining. Yet these establishments don’t always get the coverage they merit. This series of stories this week by Mayukh Sen highlights ...