Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire cooking especially well. The video appears to focus on a method that ...