This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

For people who eat dairy, there's one product that reigns supreme in the kitchen: butter. No matter what type of butter ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Unlike some peanut butter cookies you've had, these remain deliciously chewy in the center with a crisp edge. No holiday ...

These butter cookies prove simple is best. Get the recipe for classic butter cookies, a staple of holiday recipe tins, dessert buffets, and more.

If you've ever burnt a Bundt cake or a batch of cookies, then you know baking is a precise science. The choice of fat you choose to grease your sheets and pans can have a significant impact on your ...