You’ll be eating like a British royal with this Coronation Chicken Salad Recipe. Created for the Queen of England, this ...

On Saturday, our across-the-pond friends in England will celebrate a new monarch with the coronation of King Charles III. If you're setting your alarm for the wee hours of the morning, the United ...

It’s fair to say that coronation chicken is one of the crown jewels of British cooking—but if you’re not sure what on earth it is, join the club. Or better yet, read on for a complete education on the ...

A dear friend treated me to high tea for my birthday at the Ginger Room in Alpharetta. It was splendid. We were treated like royalty and the entire experience was incredible. I was even adorned with a ...

Melissa Clark shared The New York Times Cooking recipe below. Royal celebrations would not feel complete without festive food to mark the occasion and Melissa Clark has just the recipe for Saturday's ...

Angela Wood proudly recalls the poached chicken in creamy curry sauce recipe that she helped create for Queen Elizabeth II's coronation in 1953, and which has since become a Britis... Already a Barron ...

Preheat the oven to 220C/ 200C fan/gas 7 and brush a 12-bun fairy-cake tin with oil. Trim any visible tendons from the chicken and cut the meat into 1cm dice. Peel and coarsely grate the potatoes.

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The problem with May 6 will be what to wear on our heads. In the morning, for the coronation — do we dare to do a tiara? In the afternoon, for the Derby — do we don a fascinator? If you’re a fan of ...

A dear friend treated me to high tea for my birthday at the Ginger Room in Alpharetta. It was splendid. We were treated like royalty and the entire experience was incredible. I was even adorned with a ...