Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...

Seafood is on the menu this summer and you have to stop by Rod's Crab Shack at 1301 Monument Road. Rod's Crab Shack is known for their blue crab, but they'll cook you up anything from the sea. "We fry ...

One U.S. seafood chain and hangout used to be popular enough to span over 100 locations, but today it's down to just a ...

Care for some crab? You’re in luck: there are now dozens of crab-boil restaurants in the city—and scores around the country—where you can eat a bounty of crab legs, and shrimp and crawfish and lobster ...

Salt in the air, picnic tables under the oaks, and plates piled high with seafood - it’s the kind of place where time slows ...