Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

The reason I love this recipe is that it satisfies a lot of my cravings in one sandwich. Crab cakes are one of my all-time favorite foods and I love, love, love bacon! Technique tip: Lightly mix crab ...

As if his remark had been scripted for me, a patron at Pauline’s Café on a recent Thursday night paused on his way out to tell chef-owner David Hoene, “I always get the crab cake when I come here, but ...

Mix all ingredients thoroughly in a stainless steel mixing bowl using a wire whip. You will use 2 Tbsp. to prepare crab cakes, and the balance will be served on the side. Drain crabmeat of all excess ...

1. Prepare the crab cakes: Tear 3 buns into small pieces to make about 3/4 cup; put in a medium bowl. Whisk 2 tablespoons mayonnaise, the melted butter, egg, Old Bay, Worcestershire sauce, mustard and ...

Central Oregon’s Sunriver Resort welcomed a new executive chef in March 2020 — and you know what happened next. Considerable down time may have followed, but no one at Sunriver sat around cloud gazing ...