Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

In a mixing bowl, whisk together the egg, mayo, parsley, Dijon, Worcestershire, old bay, lemon juice, salt and pepper. Once it’s mixed, add the crab and cracker crumbs. Using your hands or a rubber ...

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

FOX19 - You don't have to go to the French Quarter to celebrate Mardi Gras. Chef Renee Schuler of Eat Well shared this crab cake recipe you can make at home for your Mardi Gras festivities. 1. Sauté ...

Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and French fries. This dipping sauce is the perfect blend of creamy, tangy, ...

Listen to the episode in the player below, or through your favorite podcast app. Roughly Speaking with Dan Rodricks: Nancy Longo, chef-owner of Pierpoint Restaurant in Fells Point, shares her ...

Makes 6 crab cakes. Recipe is from "Prime Meridian Cookbook-A Culinary Tour of a Southern Queen City," published by the Lamar School patrons. Crab Cakes: 6 tablespoons butter, divided 6 green onions, ...