Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

Using both pickles and pickle juice in the dip, and serving it with pickle potato chips, ensures this dip is bursting with ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...

Smoky Kansas City Chicken Wings with Ranch Barbecue Sauce by Megan Day These wings, rich with Kansas City flavors, are what helped us claim victory at this year's World Championship Barbecue contest.