Thus far, canned sauce has managed to survive trends toward fresh and organic foods. In fact, it thrives. The Smithsonian ...

In a medium bowl, dissolve Jell-O in boiling water. Cool. Stir in cranberry sauce until well blended. Stir in remaining ingredients. Pour into a serving bowl. Cover the surface with plastic wrap.

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing.

Not long ago, I interviewed local author Perre Coleman Magness about her latest cookbook, "The Southern Sympathy Cookbook," and as it's about funeral food, talk came around to congealed salads. She ...

If you're looking for a festive dish that balances sweet, tangy, salty, creamy, and crunchy, cranberry pretzel salad is a must-try for your holiday table. This classic layered dessert combines the ...