Made with ripe bananas, browned butter, and a thick cream cheese filling, this cream cheese banana bread bakes up moist with a rich cheesecake swirl in the center. The batter comes together with ...

Nothing says cozy fall baking quite like a perfect, moist cream cheese pumpkin bread recipe fresh from the oven. This easy, quick bread combines rich pumpkin flavor with a creamy swirl of tangy cream ...

When the weather starts to cool down, it’s time to turn on the oven and make quick breads. Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread ...

Heat the oven to 350 degrees. Coat a large 9- to 10-inch loaf pan with baking spray. Bread: In a medium bowl, whisk together the flour, baking soda, cinnamon, dry ginger and salt. In a large bowl, ...

Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Cool completely on wire rack. To prepare glaze, combine cream cheese, powdered sugar, lemon juice, and water, stirring with ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...