Forget everything you thought you knew about Brussels sprouts. These pan-fried sprouts are crispy on the outside, buttery on the inside, and finished with a bright splash of lemon juice that makes ...

Shitake mushrooms that taste a little like bacon, spicy-sweet Brussels sprouts, and umami-rich sweet potatoes star in this lineup of roasted vegetable recipes.

The vegetable of children’s nightmares is growing swiftly at restaurants as consumers opt for a healthy option with, perhaps, a not-so-healthy preparation. But fried Brussels sprouts give the little ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with them. They make for a gorgeous ...

Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits Candied Apple Pie ...