Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...
There's no denying Spring is the best season for delicious, fresh vegetables, and we've found the best way to take advantage of that perk: a colorful and delicious crudité platter, featuring spicy ...
What if you didn’t have to worry about making four different appetizers for your next party—just one that’ll knock everyone’s socks off? Look no further than these breathtaking crudités platters. They ...
I love creating a crudité platter using unexpected vegetables like watermelon radishes, Romanesco broccoli, and heirloom carrots – the more colorful, the better! You’ll notice that there are not ...
This holiday appetizer has something for everyone. Hot, salty roast potatoes that eat like French fries; cold, crunchy vegetables for health; and a rich sour cream dip flavored with anchovies, ...
Get ready for game day with Martha Stewart's best appetizer recipes! She shares her go-to crowd-pleasers, including a flavorful cheese ball, perfectly crispy chicken wings, and a vibrant crudités ...
I love this recipe because it gives guests a break from the sugary candy. It keeps the spooky theme of a Halloween party while providing a healthy snack at the same time. Swap option: Use any veggies ...
With holiday entertaining season in full swing, it’s nice to have a few easy, go-to appetizers in your back pocket to whip up when out-of-town friends pop by, or to serve at your New Year’s Eve bash.
A crudite platter assembled with ingredients from the farmers market is perfect for any holiday celebration. (Mona Johnson/Portland Farmers Market) Thanksgiving is a time for traditions, and when ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results