In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

Craving a delicious new hobby this winter? How about learning to cure a ham the way they did in Colonial times? Nope. It’s not a classroom lesson. Instead, thanks to 4-H clubs in Chesapeake and ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

One person has died and four hospitalized in an outbreak of listeria linked to cured hams from North Carolina, federal health officials said Thursday. And in a second outbreak, an Arizona producer ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...