In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

Craving a delicious new hobby this winter? How about learning to cure a ham the way they did in Colonial times? Nope. It’s not a classroom lesson. Instead, thanks to 4-H clubs in Chesapeake and ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

One person has died and four hospitalized in an outbreak of listeria linked to cured hams from North Carolina, federal health officials said Thursday. And in a second outbreak, an Arizona producer ...

Ham. It's like juicy bacon. Or smoky, salty pork chops. Or some kind of magical animal that produces all three. Country ham... Unless you live in the American South, there is a strong likelihood that ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...