INGREDIENTS: • 1 pound breakfast sausage • 2 teaspoons butter, divided • 1 onion, chopped • 12 ounces sliced, fresh mushrooms • 1 package frozen chopped spinach, cooked and drained • 12 eggs • Salt, ...

Here's a recipe for any of those Easter eggs you still might have lurking in the refrigerator. Heat oil in large skillet over medium heat; add half of onions and garlic. Cook, stirring, until ...

There’s something about a supper of curried eggs that is hard to explain. Maybe it’s the comfort. Or the affordability. Let’s ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

Instructions: Soak the beans for 3-4 hours or overnight in the refrigerator. Drain and boil them with roughly double the amount of water in a covered stockpot until soft and tender. While boiling, if ...

The 1893 Montgomery Advertiser featured unique breakfast dishes. Recipes included a savory breakfast bowl with veal, ham and nutmeg. Curried Eggs, Minced Fowl, and Pauline Muffin recipes were also ...