Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

Sometimes, when I am cooking, I like to take a less conventional path and experiment with tastes. Last weekend, I was in the mood for egg curry but did not want the oily, spicy restaurant-style dish, ...

By Recipe from 'The Farmstead Egg Guide & Cookbook' by Terry Golson. Copyright 2014. and Recipe from 'The Gourmet Cookie Book', Copyright 2010 by Conde Nast ...

Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Cover, remove from the heat and let stand for 10 minutes. Drain the eggs and cool under running water, shaking the pan to ...

For a time, we had a Mangalorean girl named Philomena working in our home. She loved to cook and over the years pretty much mastered the way we liked our meals, learning even how to put together ...

The United Kingdom has a diverse culinary landscape. Case in point: the curried lentil stew at the British-inspired gastropub Againn, which alludes to curry and vegetarian dishes that Indian and ...

Cashew egg curry is an easy-to-make curry recipe perfect for kids and adults alike. The addition of cashew nuts gives it a rich and nutty flavour. Enjoy it for a wholesome lunch or dinner. Take a ...

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You can whip this easy dish up with ingredients you'll likely already have on hand. Ian Bursnall developed this recipe when he appeared on The Great Cookbook Challenge with Jamie Oliver. He says it’s ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...