In the historical novel A Land Remembered, Patrick D. Smith’s early Florida cattleman Zech MacIvey spends a frightful few days and nights driving a herd through the custard apple forest west of the ...

They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...

Custard apple or sitaphal is known for its rich flavour and gooey texture. The pale green, segmented-skinned fruit is sweet in flavour and even tastes like a pudding or custard. But did you know this ...

Custard apple, commonly known as sitaphal, is a creamy, sweet tropical fruit loved for its rich flavour and smooth texture. Beyond its delicious taste, it offers a surprising number of health benefits ...

Health benefits of custard apples: A single serving of custard apple provides a significant portion of your daily vitamin C needs, strengthening your body’s natural defenses (Image: Canva) When you ...

Visitors to the farm are warmly received by Dipin, who introduces them to each fruit variety and shares its distinctive ...

Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...

Custard apple, or sitaphal, offers a creamy, sweet taste with significant health benefits for weight management. Its high fibre content promotes fullness, while its nutrient density provides vitamins ...