Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.
Cyprus Mail on MSN
Cyprus records highest rate of food waste in EU
Cyprus records the highest rate of food waste in the EU, with significant environmental and social consequences, environment commissioner Antonia Theodosiou said on Friday.Addressing the award ...
Cyprus’s minimum wage doesn’t apply to students — hurting the young migrants who have to wor ...
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