How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Step 1: Drill The Holes. Start by drilling four evenly spaced holes 2 inches from the bottom of the trashcan and another four on top of the lid, for airflow. Then, working 12 inches from the bottom of ...

Smokers take your barbecue to the next level.