How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

In the world of competition barbecue, there's a saying: “It's not the cooker, it's the cook.” That means that in a blind tasting, you can't tell if the end result was cooked in a modern ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...