Add Yahoo as a preferred source to see more of our stories on Google. Assortment of Danish smørrebrød - Lightfieldstudios/Getty Images Danish cuisine was almost completely overlooked by the world at ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Holiday season in Copenhagen is dark and cold. The nights are long and the sun might hide behind thick banks of clouds for weeks at a time. Strong winds drive the cold rain down collars and wet ...

Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...