1.Sauté the chicken in a pan with salt and black pepper until golden brown. Remove from pan and set aside 2.In the same pan sauté the onions with both the garlic and ginger paste. 3.Add in the ...
2 kg de cèpes bien fermes 2 tranches de jambon 2 tranches de ventrèche maigre 3 c. à soupe de graisse d’oie 10 gousses d’ail 3 échalotes 1 brin de persil 25 cl de bouillon 20 cl de vin blanc sec ...
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