Jonathan Gold of LA Weekly tells us about a great restaurant where we can revel in pork parts. Macau Street, 429 W Garvey Bl, Monterey Park. Dishes: pork neck, fried salt and pepper crab, small ...
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How Vietnam Turns Molting Crabs Into Deep-Fried Gold
Vietnamese street food is known for being balanced and fresh—but today, we go to the extreme. Join me as I try deep-fried soft shell crabs, harvested just after molting and dunked in heaps of oil for ...
Every year, we have a couple of Atlantic deep-sea red crabs (Chaceon quinquedens) in our tank at the Oceanarium at Hampton Beach. This year, we were able to get them from Jillian Robillard at Southern ...
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