Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

Soft delicate crepes drizzled with a rich citrus orange sauce create a dessert that feels elegant yet simple to make at home.

If you’re looking for something new to eat for breakfast, The Pioneer Woman has some recipe ideas for you. Ree Drummond showed home cooks how to make pancake mix crepes. Here’s how to make this dish.

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

In the kitchen today, Chef and Owner of Pot au Feu, Bob Burke, shows us how to make fresh “first of the season” berry dessert crepes. This batter recipe will yield 10 crepes. Mix together all ...

The marble effect never goes unnoticed. With its spirals of light and dark dough, it transforms simple recipes into desserts ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...