The origins of beer date to before 6000 CE in Sumer and Babylonia or modern-day’s southern Iraq, according to Britannica. Made from fermented barley or other grains, beer was believed to be a nutrient ...

If you're not a big beer drinker, it's easy to assume that every kind mostly looks and tastes the same. But just like with any subject, learning more about it means digging into the smaller details.

Determining how many beers are in a keg is entirely dependent upon keg size, but Chef Jerry Lanuzza tells Southern Living that a standard keg will produce 165 12-ounce beers.